Gregory Lynch, A. K. A. “Big Bama” is truly the godfather of barbeque cooking. Born in Alabama, where barbeque is as common as bacon and eggs, he grew up learning handed down recipes and secret technique for grilling and smoking ribs. Greg began his professional cooking career in the US Navy, where he learned the fundamentals for cooking for hundreds of soldiers at a single meal. Followed by 25 years as chef for the Department of The Navy, he continued to perfect his craft. He has created many of the rubs and sauces that go to make his meats a unique experience in eating.
Gregory 267-231-5089 mailto:firstname.lastname@example.org